Be sure to pat pork chops dry with a paper towel so the brown sugar seasoning can adhere.Let the pork rest for 3-5 minutes on a paper towel and then serve. If your air fryer doesn’t circulate when air fryer, every 5 minutes flip the pork chops. Prep the pork chops in the morning so the marinade can infuse into the meat and save on evening prep time! Cook for 10-12 minutes until the pork reaches an internal temperature of at least 145 degrees F.Serve brown sugar pork chops with other air fryer sides, like twice-baked potatoes, brussels sprouts, or carrots.
Cook pork chops until they are tender and the glaze is caramelized on the outside, and flip them halfway through cooking. Coat the chops with oil and rub in the seasonings. This cooks them quickly to avoid drying out. Mix dry seasoning ingredients together. The perfect air fryer temperature for pork chops is 400 degrees F. This meal will be ready to serve in 20 minutes. Leftover bacon grease can be melted and used in place of oil. Freshly minced garlic, some red pepper flakes, or a dash of teriyaki sauce can be added to punch up the flavors if desired. SEASONINGS: Just a couple of tablespoons of brown sugar and some savory seasonings make the glaze for flavorful chops. PORK CHOPS: Boneless center-cut chops are uniform in shape and size and fit perfectly in an air fryer basket or tray! Bone-in chops work, too – check for doneness using a meat thermometer. Serve brown sugar pork chops for dinner then slice and add leftovers to a workday salad or make a wrap with lettuce and veggies! There are so many ways to serve brown sugar pork chops, they’ll be on regular rotation!. This super easy main dish comes together in 2 steps in less than 15 minutes in the air fryer! And cleanup is a cinch!. The air fryer makes weeknight cooking a breeze! Double up the recipe and use all week long to make quick lunches and dinners!. Air fryer pork chops are ready to serve in under 20 minutes! Quick & Easy Main Course Select START/STOP to begin, flipping over the pork chops after 7 or 8 minutes.Brown sugar pork chops cooked in the air fryer are incredibly delicious!Īir fryer pork chops are so easy to cook! Coated in brown sugar with savory seasonings, tender center-cut pork chops come out juicy, tender, and infused with flavor! A sweet, flavorful glaze coats the chops, holding in the juices and making every bite extra tasty. Select AIR CRISP, set temperature to 390 F, and se t time to 15 minutes. Reinsert the basket into the unit.Ĭlose the crisping lid. Season the pork chops with salt and pepper. Place salmon filets in air fryer basket or middle tray (depending on type of air fryer) Use Air Fryer setting at 380° (F) for 10-12 minutes or until internal temperature of salmon. Mix the honey and mustard together in a bowl until thoroughly combined. Brush top of salmon filets with the honey mustard mixture. Preheat air fryer at 380° (F) for 5 minutes. Drain any remain in g liquid from the pot and wipe clean. In a small bowl or dish, mix the honey and mustard well. Remove the basket and carefully pat the pork chops dry with a paper towel. Carefully remove the lid when the unit has finished releasing pressure. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. 
Assemble the pressure li d, making sure the pressure release valve is in the SEAL position. Set aside to marinate for about 20 minutes. Spread the herb m ustard onto the pork chops. In a small bowl, mix together the mustard, rosemary, and thyme.
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